– Fight against the proliferation of microorganisms and their propagation, in particular by hand-carried cross-contamination;
– Consolidation of microbiological safety strategies, particularly in the industrial environment (cosmetics, food, etc.), in the health sectors (fight against nosocomial infections) and for all users in their daily lives;
-Make any living space safer, including the most sensitive, the most frequented or vulnerable populations (schools, public transport, hospitals, nursing homes, catering.);
-Permanent protection ensuring the maintenance of microbiological hygiene between each cleaning, disinfection or usual washing;
– Preservation of the qualities of the treated product;
-Competitive advantage: an added value, justified by a prophylactic concern / justified by issues of safety, hygiene and user comfort, a selling point for rallying other markets.